Top 44 Blogs To Visit If You Want To Be a Grilling Master

Whether you are a professional pit-master or simply enjoy grilling in the backyard, you need access to blogs that not only spark inspiration but give you the hottest secrets on BBQ cooking.

We will help to save you from searching through thousands of worthless BBQ blogs, by bringing you the top grilling and barbecue blogs that are worth following. To point you in the right direction, we’ve compiled the top 44 BBQ blogs that you should visit for the best tips on all topics related to outdoor cooking.

These blogs are not in any specific order as they are all worth checking out if you are an avid grilling fan.

Here are the top 44 grilling and BBQ blogs:

Top BBQ Blogs You’ll Need To Be Reading

Barbecue Bible

Steven Raichlen is known for reinventing modern barbecue by celebrating the ingredients that give grilled food its personality, character and soul. Aside from managing the Barbecue Bible blog, he has written over 30 books and hosts the popular TV show, Steven Raichlen’s project smoke. His blog is charred full of BBQ history, how-to guides and unique recipes from around the world.

If you want to stay up to speed on barbecue chefs and pit-masters, the Barbecue Bible has all of the news about Steven’s show and other well known TV personalities. His blog also includes helpful information on how to maintain your grill so it will run at maximum efficiency.

BBQ Dry Rubs

If you are ready to stop dreaming and start doing when it comes to delicious BBQ, the BBQ Dry Rubs blog will help you learn the craft of barbecue. The author, David Somerville even gives you a free grilling guide when you sign up for his blog newsletter. Whether you are a beginner or advanced level barbecuer, he shares his approach to the grilling classics.

For Weber grill owners, he has compiled a helpful list of resources on the BBQ Dry Rubs blog. All of his guides, recipes and reviews are organized in one place for readers to find what they are looking for.

Girl Carnivore

Boys aren’t the only ones who like to play with their meat. Kita Roberts is a bbq expert that showcases seasonal eats along with mouthwatering photography on her Girl Carnivore blog. This is a must read blog with much more than just recipes as you will be left wanting a taste! The Girl Carnivore blog is extremely easy to navigate and the content is targeted toward all levels of experience. The main page is separated by meat types including beef, lamb, pork and poultry. For those looking for grilling inspiration and a good sense of humor will be able to find simple recipes from steamed crabs to pulled pork cheese dogs.

BBQ Food 4 U

If you prefer watching the recipes come to life, the BBQ Food 4 U blog is full of instructional videos. The bright, fire design will immediately draw your attention as you scroll through the exquisite photos and videos. Jason King shares his handcrafted recipes inspired by his own barbecue adventures. He has a large following on YouTube where he houses most of his tasty BBQ recipes.

The blog is a collaborative community where people from around the world come together to share their love for grilling. Searching for dinner or cookout inspiration is as easy as looking on the main page for a dish that grabs your eye.

Big Wayner BBQ

Big Wayner BBQ Blog features thoughts, musing and tidbits of information from the BBQ world. The author writes about his passion for grilling with unique articles about his experiences. His descriptions of his grilling experiences are extremely detailed, making it effortless for others to experiment with new techniques.

You can follow Big Wayner on Instagram or subscribe to his email newsletter for the latest updates and recipes. This blog gives readers extra hints and pictures to ensure the meat is cooked to perfection. He even includes pictures of his ingredient line up to show what products he uses.

Dulcet Cuisine

Dulcet Cuisine is a speciality food company in Portland, Oregon that connects with their readers through beautiful food and recipes direct from their test kitchen. All of their recipes are extremely simple to follow with straight forward steps and descriptive pictures. Not only can you learn about a variety of tasty sauces, spices and rubs, but you can add new recipes to your arsenal.

The recipes are separated by meal type and they even have a selection of vegetarian recipes for those who love to grill but don’t eat meat. The content appeals to food lovers who enjoy authentic grilled meals with a signature twist.

Grilling 24×7

John Thomas is the master of DIY grill projects and shares his ideas on the Grilling 24×7 blog. He is frequently posting product reviews and easy grilling recipes to showcase his love for grilling and cooking. He lists straight-forward steps for crafting amazing dishes with pictures to guide readers in the right direction.

Tailgating for sporting events is a favorite pastime that has its own featured section for tailgate ideas. It details exactly what fans need to prepare to add the extra pizazz into their experience. The blog even gets into the details of how long you will need to prepare each recipe, so you have a clear idea of what to expect.

How to BBQ Right

The title of this blog says it all as it is written to help others better their grilling skills. With plenty of resources for serious BBQ lovers, this is a great learning tool for people who are new to the craft. With plenty of recipes for a variety of different tastes, you will surely find something to concoct when sifting through the How to BBQ Right blog.

The navigation is separated into meal types such as barbecue ribs, football food, steaks and side. All you have to do is click the drop down menu and find your desired food and the blog will populate a list of recipes to choose from.

Slap Yo Daddy BBQ

Among the top-ranked Kansas City BBQ societies, the Slap Yo Daddy BBQ blog may have an off the wall name but it is a huge database for recipes created by some of the top pit-masters. For avid competition enthusiasts, this blog also features stories from competitions around the world.

Whether you are preparing for barbecue season or want to learn more about famous grill masters, you will find a variety of topics on this BBQ blog. You can even find advice on wine pairing and grill selection when sifting through the blog articles.

BBQ Rubs

As the title suggests, this blog contains all topics related to rubs and seasoning but the fun doesn’t stop there. The folks at Killer Hogs share the best barbecue recipes ranging from chicken to desserts. They even have options for health conscious BBQ lovers in the low sodium section.

You can choose from their huge selection of rubs or simply pick out a good recipe to try on your next grill session. If you like instructional videos, they even have a YouTube channel linked to their blog to show you the recipes up close and personal.

The Kamado Evangelist

There are many blogs that list common BBQ recipes, but the Kamado Evangelist goes above and beyond for readers to grill, smoke and rejoice. For those who need extra help on the grill, this blog makes it easy to understand what it takes to master grilling techniques. The author, Kamado Liz introduces new techniques such as gashing and dry brining to give BBQ lovers new approaches to try.

If you want to learn how to barbecue on a Kamado grill, this is certainly the place to visit. The blog posts are formatted similar to an online course, teaching you all the way from the basics to the more advanced concepts.

The Meatwave

Joshua Bousel is spreading the Meatwave by sharing his summer grilling adventures with readers. He is not a professional food writer which makes it much more likely for readers to relate to his experiences in barbecue. The blog also features reviews on bbq sauces with his signature “meatwave” rating that measures the quality and taste of the products.

His blog posts are extremely detailed down to the techniques that he uses to keep squash from slipping through the grates and how he monitors the meat temperatures. If you enjoy a good story along with your bbq recipes, this blog is full of excitement.

Dirty Smoke BBQ

If you want to avoid biased reviews, the Dirty Smoke BBQ posts raw, honest reviews on different grills, accessories and sauces. Not only do they rate the products out of 5 stars, but they provide a full description of why or why not they are worth having. You will surely value the first-hand experience that gives you a good idea of how each product works.

The Dirty Smoke BBQ blog is also full of how-to’s ranging from grilled lobster to preparing for a BBQ festival. Whether you are grilling for family in the backyard or attending a competition, there is always more to learn by following Dru’s barbecue journeys.

Cave Tools

Learning how to become a grill-master doesn’t require professional training when you can learn from seasoned pit-masters. The Cave Tools blog features tips and tricks that are used everyday by the pros. This is the blog to visit for people who want to read straightforward, quick recipes without searching through paragraphs of nonsense.

It is quick to subscribe to updates that are delivered directly to your email box on the newest tips and recipe guides. With style suggestions for different states such as Texas and Tennessee, you are sure to find the information you need to appeal to any set of taste buds.

Owens BBQ

The owners of Owens BBQ have been passionate about BBQ and smoking for many years which led them to creating their own seasoning mixes and sauces. The husband and wife team blog about different products that make their lives easier and their BBQ tastier.  They offer helpful information on many different grilling products ranging from seasonings to thermometers.

Knowing about the top grill gadgets and flavors can give you an edge in the neighborhood with helpful tools detailed on the Owens BBQ website. They also feature a last chance section where you can score good deals on retiring items.

Patio Daddio BBQ

John Dawson keeps readers engaged by posting award winning recipes that are sure to delight your taste buds. He encourages readers to follow his grilling journey and share their experiences. You can navigate to his “Competition BBQ 101” post to learn about the basics of competition and gear that he has used to be successful.

Full of how-to guides and recipes, the Patio Daddio BBQ blog is an invaluable resource for anyone who owns a grill. If you are a Pinterest fan, John is constantly posting inspiration and links to new posts. He offers a full range of different dish ideas for virtually any type of meat that comes to mind.

Pirate Johnny’s

Looking for a trusted source of caribbean grilling recipes? Pirate Johnny’s offers resources for delectable and quick dishes as well as how-to guides on navigating the three C’s: caribbean, cuban and cajan. When you sign up for their newsletter, you will get frequent updates on new deals and casual recipes.

Pirate Johnny’s is based in Florida and offers caribbean sauces, rubs and seasonings for grill lovers around the world. Be sure to try a few of the ‘Best of the Bay” recipes that are full of mouthwatering success. Not only do they have delicious products but they aim to inspire others to grill masterpiece dishes.

Barbeque Man

Larry Gerber is a barbecue spokesman that is referred to by his fans as QMAN. His blog covers innovative cooking techniques for all seasons. You will find ideas for making great barbecue along with hints on how long to cook different types of meat.

Instead of experimenting on your own, you can reach your goal of cooking better barbecue by reading the guidance on the Barbeque Man blog. His insightful content is separated by two category buttons including recipes and hints. You can expect to find monthly featured content with new ideas to improve your grilling experience.

The Smoker King

Aaron Ralston is known as the Smoker King and posts only top notch grilling recipes for his followers. This is one of the top “all in one” barbecue blogs that covers everything from smoker recipes to sides and desserts. He also features grilling events from different areas in Texas.

You will find pictures and exciting content in every blog post and even some videos to demonstrate grilling techniques. The Smoker King blog accepts recipe submissions from readers but all writers are held to the highest quality standards. His sleek design fits well with the high level of professionalism portrayed in his grilling guides.

Just Smoked Salmon

If you are interested in smoking salmon and other types of fish, the Just Smoked Salmon has plenty of ideas to try. The bright blue design reminds readers of fishing for the food to cook on the grill. They also recommend the best smokers and unique barbecue products for producing the best results with seafood.

Not only will you find recipes that are exclusive to the Just Smoked Salmon blog, but you will be able to learn more about the history of different types of salmon. Introduce some variety into your arsenal of barbecue recipes by reading new recipes on this blog.

Big Green Craig

Craig is a grill enthusiast who loves to spread the word about his love for grilling. For massive cooking adventures, there are lots of tutorials to choose from on the Big Green Craig blog. While there are dozens of other amazing outdoor cooking blogs, this one has everything you need organized in one place.

Sometimes we all need some advice when adding to our grilling collection, Big Green Craig reviews all of the newest grilling accessories. His guides even include the untold tips and tricks for getting the best use of various products. The green navigation bar is separated between grilling products, events, pictures and recipes so you can quickly visit your desired area.

Grill Girl

Robyn Lindars has a strong presence in the barbecue world and keeps all of her followers updated with the newest BBQ trends and recipes. She has been featured in numerous TV shows and competitions for her amazing cooking skills. Follow Robyn’s outdoor grilling adventures by subscribing to her Grill Girl blog.

This is far from your standard barbecue blog as she is constantly posting unique recipes and inspiration. For the health conscious, the Grill Girl blog contains a stash of healthy recipes such as smoked watermelon gazpacho and Hawaiian grilled pineapple. Looking at the mouthwatering food photos will have you ready to fire up the grill and make magic happen.

Another Pint Please

With exquisite graphics and grill photography, there is no shortage of visual inspiration on the Another Pint Please blog. Mike makes it worth your time to visit his blog as he posts recipes for literally every type of meat you can think of including including duck, lamb, planking, turkey and much more.

He features Relatively Wordless Wednesday which is a weekly posting full of high quality photos to spark the interest of BBQ lovers around the world. For beer lovers, he has a bonus section with guides for home brew and the Backyard Brewing Society. You can learn about various types of high performance from his grilling fleet described in his blog.

Smoking Pit

The Smoking Pit is a world famous barbecue blog with a full range of cooking articles for all levels of grill aficionado. The motto of the website is “BBQ in HD” as every recipe and product review includes detailed pictures and cooking videos. When following this blog, you can expect to see expert content come out multiple times per week.

The ideal blend of barbecue and outdoor cooking content makes Smoking Pit a favorite read for those in search of cooking tips and techniques. There is no need to search through multiple drop down menus as all of the categories are displayed at the top of the page. Tackle your cooking challenges with ease and start cooking like the pros.

The Dutchess Cooks

BBQ enthusiasts flock to the Dutchess Cooks blog for advice on making barbecue fun and easy. The author, Hanneke Eerden has been blogging for years about her experiences and inspiration on the grill. She features a variety of hometown recipes designed for outdoor enjoyment.

If you enjoy making sauces from scratches for your grilling adventures, this is a great place to look. Hannake shares her background from the Netherlands which gives her a diverse approach to outdoor cooking. Ideas from southwestern burgers to grilled fish will give you plenty of ideas to try.

Girls Can Grill

The Girls Can Grill blog guides you in the process of learning how to grill, barbecue and smoke with the latest tips and recipes. With the top recipes and tips featured in huge color photos, you won’t have to look far for quality content. You will find unbiased advice on the grill type for your backyard cooking adventures.

If you have a specific meat type or method in mind, the blog features a search function to quickly bring you to the best recipe ideas. Both men and women can enjoy the amazing food photography and creative tips for grilling.

Mad Meat Genius

If you spending many afternoons outdoors grilling, you will want plenty of variety to choose from when it comes to barbecue recipes. The Mad Meat Genius blog has a recipe for everyone whether you prefer hearty dishes or simple grilled vegetables. They even review different BBQ restaurants and meat types from places around the United States.

The author, Chilebrown is consistent about posting every few days so there is always something new for readers to absorb. With such a huge range of recipes, you could choose a different recipe each day to impress your friends and neighbors. You will never have to take the journey of meat products alone with the insightful posts on the Mad Meat Genius blog.

Grill Junkie Guy

At times, grilling can seem more like an addiction and the Grill Junkie Guy will help you fire up your grill with tips and techniques from the pros. Every recipe is accompanied by a quick video to help you learn the methods explained in the both. The interactive approach engages readers to share their own obsession for barbecue grilling

At any level of barbecue experience, the goal of the GrillJunkie team is to make the process simple, painless and fun. They hone in on important grilling skills as well as the level of heat it takes to reach your desired result.

Cooking Outdoors

When getting started with outdoor cooking, sometimes all you need is a head start to know that you are using the right techniques. The Cooking Outdoors blog includes tutorials and step-by-step guides for all types of cooking including grilling, BBQ and dutch ovens.

Awarded multiple times by FoodSpots for being among the top barbecue blogs, Gary House writes exceptional content for all food loving audiences. His blog has a diverse array of product reviews, guides and recipes that readers trust for their outdoor experiences. From featured “Eat Like a Local” posts to family favorites, there is an abundance of useful tips on the Cooking Outdoors blog.

Cowboy Charcoal

Southern-style barbecue comes to life on the Cowboy Charcoal blog with suggestions on using smoking wood chips, barbecue sauce or lump charcoal for natural tasting dishes. Every recipe includes a summary of how many servings it yields along with the amount of cook and preparation time. There are also plenty of pictures for reader to reference when preparing the barbecue meals.

Signature ideas such as Cowboy grilled sausage and cast iron green chile chicken incorporate the use of Cowboy Charcoal products to create a delicious result. With the detailed instructions, it will be hard to go wrong with the delicious recipes featured on this blog.

Nibble Me This

Nibble Me This is an eccentric grilling blog containing recommendations on kamado grills, smoking, food festivals and BBQ competitions. With weekly updates, readers can get the latest news on Tennessee food festivals and brand ambassador events that are open for the public to enjoy. Even if you can’t make it out to the actual event, the detailed blog posts will make sure you don’t miss a beat.

Unique is an understatement as the Nibble Me This blog has bite-sized tidbits of grilling information that you won’t find elsewhere. Geared towards locals and food festival fanatics, the blog helps readers uncover the true excitement of the competition.

Your Daily Pepper

For the latest hacks on barbecue grilling, Your Daily Pepper is full of secrets from the expert pit masters. If you are reading to take on the challenge of new technique, there is lots to learn from the weekly blog posts. They focus on handcrafted ingredients and sauces so you can expect ideas on how to make your own instead of buying pre-made sauces.

When browsing through the latest posts section, you will find one of a kind images to represent the recipe ideas. For those who are tired of boring hotdogs or hamburgers on the grill, you will find random ingredients and ideas to get your taste buds tingling from this blog.

I Love Grilling Meat

With a team of barbecue-loving bloggers, the I Love Grilling Meat blog is a comprehensive library of grilling content. The topics range anywhere from smoking meat to questions about what type of grill to use. They even have curated features for different seasonal themes, especially during the summer which is everyone’s favorite time to grill.

Readers feel the warm tone of a secret community for novice and professional grilling without any restricted access. When reading the product reviews and tips, you will immediately notice that all of the information is unbiased and trustworthy. This blog is a one-stop shop for all information related to grilling and BBQ.

Wiley’s Championship BBQ

Wiley’s Championship BBQ brings world-class barbecue to the heart of Atlanta, Georgia as well as sharing their competition experiences on the internet. You can learn more about their story, awards and recognition. Not only do the Wiley’s own one of the best BBQ joints in Georgia, but they have placed many times in national competitions.

For tips and tricks from long-time pit-masters, readers keep coming back for the secrets and cookbook ideas from the Wiley family. The backwoods design reminds you of the trails in the country which is the perfect environment for grilling.

Extraordinary BBQ

Kevin Haberberger eagerly shares his personal secrets and grilling techniques to bring you closer to a professional BBQ level. His experience is admirable as a seasoned pit-master who has travelled around the world producing delicious barbecue recipes.

This blog is great for any level of experience as it includes a BBQ Basics section for beginners along with tricks for seasoned professionals. You can sign up for the Extraordinary BBQ newsletter to receive updates when new posts are added. No matter how many times you’ve cooked barbecue, everyone can find something special for their backyard grill sessions.

Man Meat BBQ

The Man Meat BBQ blog is the home to smoldering fires, smoked meats and flavorful experiences. This blog focuses on the true essence of barbecue for those who enjoy an authentic charred taste. If you want to learn how to cook hot smoked turkey, ham or trout without drying or burning the meat, this is the place to look.

Instead of seasonal BBQ dishes, they have blogs and podcasts to share the smokey joys of grilling all year long. The exquisite website design goes along with the author’s passion for professional grilling. Whether you’ve just purchased your first smoker or are a seasoned pit master, this is a great place to embark on your barbecue journey.  

BBQ Beat

If you appreciate grilled food, the BBQ Beat Blog incorporates a wide selection of cooking recipes and buying guides. There is plenty of selection when it comes to learning about new grilling products as they are separated into different categories such as charcoal, electric and gas grills. You can even learn about the types of must-have accessories and how to use grilling tools.

Along with straight-forward buying guides, you will find Youtube videos and podcasts with the latest in grilling news and how-to ideas. The author, Kevin Sanridge is a fellow BBQ lover and always gives his best when promoting American BBQ culture.

Girls at the Grill

Good barbecue doesn’t have to be confined to a men only hobby, Girls at the Girl brings the best of BBQ to women. Elizabeth Karmel is a well-known chef from the south that has written several books on grilling techniques and BBQ knowledge. Her blog is full of bbq recipes, desserts and sides that will get you ready for any backyard gathering.

Readers follow her “Words to Grill By” section as the Girls at the Grill blog reveals the secrets to flavorful barbecue. You will be ready for any season of grilling with Elizabeth’s tips on grill maintenance and meal prep. From cast iron butterflied chicken to grilled asparagus, her blogs offer a full suite of options for grilling enthusiasts.

Tasty Trotter

The Tasty Trotter team are innovators in the competitive BBQ world as they sell equipment designed for outdoor catering and grilling. They let readers in one the greatest pleasures of barbecue with their Hog Roast News blog section. Whether you want to learn about healthy grilling or pick up a few competition tips, this is the perfect place to look.

The blog posts featured on this website are full of expertise for beginners to learn about what to do and what not to do when cooking on the grill. They share tips for fool proof spit roasting and slow cooking to cook foods that will have your tastebuds standing at attention.

BBQ Island San Diego

Learn about barbecue from the top chefs without searching all over the web. You can experience the finest of outdoor cooking on the different outdoor cooking appliances sold by the BBQ Island professionals. They also manufacture outdoor kitchens to give you the full adventure for your backyard without breaking the bank.

With helpful guides on what to consider when buying a barbecue grill, you will learn about the different types of fuel and how they influence the taste of your good. If you need help deciding on what type of grill or smoker best fits your needs, you will enjoy the convenience of the buying guides featured on the BBQ Island San Diego website.

BBQ Central Show

The BBQ Central Show is a live internet radio show featuring the hottest topics in barbecue. Greg Rempe makes sure his listeners are up to speed on the latest news, stories and trends in the grilling industry with weekly updates. He stores all of his live show archives in an easy to access format on YouTube.

Not only is Greg entertaining on all of his podcasts, but he provides some awesome tips for competition and grilling in general. His content appeals to all audiences who share the same passion for barbecue foods. You can expect a no-filter sense of humor along with quality recorded content.

Too Sauced to Pork

The Too Sauced to Pork team is all about inclusion as they welcome new members to their competition BBQ team. This blog contains the latest announcements for the Memphis in May and BBQ Fest competitions. Whether you plan on becoming a member of the team or just spectating the events, you will find all of the important tips for attendees.

In addition to Memphis competition information, the Recipes section features authentic recipes that have been passed down for generations. Learn how to prepare a broccoli bacon raisin salad or stout braised short ribs with the step by step pictures and instructions.

Texas BBQ Treasure Hunt

Tom travels throughout Texas to find the best barbecue joints for both locals and tourists to enjoy. If you live in or plan to visit Texas, the Texas BBQ Treasure Hunt is a must-read blog. The author values great BBQ and offers his truthful opinions on dozens of restaurants and stands throughout Texas.

This blog is centered around people who love to enjoy delicious BBQ but it does feature a few simple grilling recipes. Anyone who is passionate about barbecue meals should be willing to learn the tricks of the trade. You will be ready for a sauce-filled adventure when reading through this blog.

Arctic BBQ

The Arctic BBQ blog is perfect for hobbyist grillers to learn about different types of equipment and tools. The author, Johannes writes down to earth guides on the best grills as well as reviews of the fuel and overall performance of the products. It can sometimes be hard to find this information so it is definitely helpful to have it all in one place.

Johannes shares his favorite recipes from around the world in addition to insights that he’s picked up along the way. Find out what has worked well and what hasn’t with a glimpse into his personal BBQ experiences.


Grilling is a passion that is worth exploring and uncovering new options for mouthwatering dishes. Add to your backyard fun or improving your pit-master skills can be challenging without the proper resources. With an endless sea of BBQ blogs online, we hope that you’ve been able to find at least a few good reads from this list to learn more about grilling and new recipes.

What was your favorite BBQ grilling blog?

How to grill a turkey with gas grill or charcoal grill?

Grilling a turkey? Are you serious? Yeah, we know that grilling an entire turkey isn’t the most convenient way to cook the Thanksgiving bird. It is, however, one of the most fun and – more importantly – most delicious ways to cook a turkey. It requires a good know-how of how to get the job done, though, and that’s what we’re here to help with.

So what’s the process of grilling a turkey?

Regardless what type of grill you’re going to be using for your turkey, the first and foremost thing for you to do is choose a really good turkey. You’re also going to have to make sure that it’s going to fit in your grill before you actually pay for it.

Once you’ve done that, read the following instructions if you’re cooking on a gas grill, or read the second set if you’re using charcoal.

Preparing a gas grill for a turkey

First off, you’re going to want to make sure that you cover the turkey with a cheesecloth. Leave it like this for a few hours to prime it for when you’re ready to put it on the grill.

You’ll have to get the grill ready just for cooking your turkey. One of the best and tastiest ways to do this is using some wood chips. A perfect turkey mixture of wood chips I two handfuls of cherry and one of hickory, but you can decide on your own ratio yourself.

  • Make sure to soak your wood chips for a while – at least half an hour, up to two hours. You can soak them in beer for extra flavor, or just use water.
  • You can put the chips in a smoker if your grill has one as an attachment.

Make sure you don’t forget your drip pan. Like cooking anything on the gas grill, there’s a risk of drippings. Put a few liters of water in the drip pan and put it underneath where you’re going to cook the turkey or, if you want to save the drippings for gravy, just use one liter of water.

Get your grill ready for using indirect heat. You won’t be putting the bird over a lit burner because this would likely burn it and change the entire cooking procedure. (It’s good to remember this when placing your drip tray, as well). Preheat it for ten minutes or so.

Getting a charcoal grill ready for a turkey

Charcoal grilling is, in my opinion, a much better option for grilling a turkey. If you want the best flavor, these tips should be a good guideline to follow.

First, get your drip pan ready by taking off the grates and opening all the vents in the unit. Put the drip pan in the middle of the grate and line the sides with roughly 25 briquettes. Burn the briquettes right away for about half an hour or however long it takes for them to get a nice covering of gray ash.

Put the grate back in place and then get your turkey ready. When preparing for a gas grill, once the turkey is thawed, take the giblets and the neck off so you can drain the juices. Once drained (or not, if you prefer the juices) pat it dry.

Turn the wings in to hold the neck flap in place and tuck in the legs. Now it’s time to brush the turkey with oil and put whatever herbs or spices you typically put under the skin. Then, stick the whole thing, breast up, above the dripping pan. Leave the air vents open and close the lid.

Add 6 or 7 more to the briquettes every 45 minutes. Cooking times differ depending on the weight and size of the bird and are probably included in the packaging that it came with.

Finishing the job – on either grill

Your ultimate goal is to slowly heat the turkey until it reaches an internal temperature of 165 – some say the inner thigh should reach 180 degrees, just for certainty. If you don’t have a meat thermometer, go get one.

Check the temperature when you think you’re about halfway done, once again when you’re three-quarters done. The best place to check the temperature is on the innermost thigh and the deepest part of the breast, since they’re the furthest away from the actual heat source and the best indication of whether or not it’s cooked through.

  • Cooking times will vary depending on the time of year and where you live. Canadians will have to cook a turkey in winter for a bit longer than a Texan will have to in the heat of summer. If your Turkey’s between 10 and 16 pounds it won’t take more than 2-3 hours to grill.
  • Cooking times are easily found and are probably included on the bag or box you bought your turkey in and tend to be in minutes per pound.

Afterwards, let the turkey cool for about 25% of the total time you spent cooking it. This is ideal and will retain the most moisture without being too hot or too moist. You can cover it with foil while you’re letting it cool, especially if it’s outdoors, but this isn’t necessary.

The end result should be a beautiful golden turkey that’s succulent, moist, and delicious. If it’s not the best turkey you’ve made, don’t give up – just make sure to refine your technique.

In conclusion

Grilling a turkey isn’t the most popular way of preparing the Christmas bird, but those who have tried it agree that it’s one of the best. It takes a bit longer to prepare a grill for cooking a turkey than it does for cooking other types of meats, but it’s not too difficult. What’s more important is that it’s worthwhile.

Grilling a turkey only takes a couple hours and the reward is a bird cooked with a distinct flavor that you can’t get in a regular oven. While the preparation of the grill may take a little bit, the cook time is nothing serious, and your family will be very impressed once it’s done.

How To Keep Your Grill Clean? – The Unlimited Guides

If you’re like us, then you know how serious grilling can get. Sure, some people think it’s just a neat way to cook their food, but a true griller considers their grill as an extension of themselves. One of the most important things to keep in mind when you’re a grill owner is keeping the unit clean. A dirty grill might mean dirty food, and nobody wants that.

Unfortunately, cleaning a grill isn’t always as simple as, say, vacuuming a floor. There are many different types of grills and even more different parts of grills. Oftentimes, they each need to be cleaned in different ways. That’s why we’ve put together this guide on how to keep your grill clean. If you’re a real girl lover, you’ll want to read this and make sure you’re taking care of your baby!

Why it so important to clean a grill?

Aside from the obvious fact that an unclean grill could pose problems to your food, it’s also good to keep your grill clean for other reasons, such as:

  • If you don’t clean your grill, dirt and rust could build up. As these sorts of things build up, the integrity of your grill could be compromised. People who don’t often clean their grills will probably notice that they decay and fall apart much faster than those of people who take very good care of them.
  • An unclean grill could compromise the cooking process. If you have ash or burned bits of food left in your grill, they could clog up the air intakes or the gas valves. If you don’t clean grease off your grill, it could pose a fire hazard as well as getting in the way of different parts of your grill.

You can see that it’s very important to learn how to keep your grill clean. Understanding that is easy – it just takes common sense. Cleaning the grill, however, is a different situation entirely.

How to keep the different parts of your grill clean?

There are a lot of different parts to a grill. They may just look like boxes with grates, but there’s more to a grill than just that. Even the simplest grills have many components and it’s important to keep them all clean so they’re all functioning at their maximum capacity. For example, someone who only cleans the grate on their grill may find that the other parts become coated in grease or stained by smoke.

Here are some of the most common components of grills with information on how to keep each of them clean.

1. Keeping the grate clean

The grate is one of the most fundamental parts of a grill. It’s the metal piece that’s supported above the heart source and it’s what you put your food on so it can be grilled. Naturally, keeping the grate clean is what people most often focus on. Unfortunately, a lot of people don’t really know how to keep their grates properly cleaned.

Part one: cleaning the grate itself is actually quite simple, but the important part comes afterward. To clean your grate, you simply have to scrub the residue off of it. Depending on the type of material your grate is made of, you may require different tools.

Regardless of the type of tools you end up using, it’s often recommended to heat up the grill before attempting to clean it, which is as simple as turning it on or heating a fire beneath it. If you heat up the grate for about five minutes before you start cleaning it, any food stuck to it will burn and crust up. This may not seem ideal when you’re used to cleaning burnt stuff off dishes, but grates can actually make good use of it.

Once you’ve heated up the grill, choose your tools.

  • Some grates can be cleaned easily with a scouring pad. Scouring pads are good for use on lighter grates that don’t’ scratch and can also be used on cast iron grates as long as you don’t let the residue build up.
  • There are tools made specifically for cleaning in between the slats on the grate. These are often difficult to clean between, especially if the grate isn’t easily removed from the rest of the grill. These tools are often just a long-handled brush with fairly abrasive bristle that can scratch off dirt and burned residue.
  • Many grates are dishwasher safe, which makes them much easier to clean. These grates are often made of steel and can be easily removed, washed, and returned to the grill.

Part two: Oiling the grill. Now that you know how to clean your grill, it’s good to know when to oil your grill. Oiling your grill is a very useful practice that can actually lessen the amount of time you spend cleaning it, since oil prevents food from sticking to the grill. Food stuck to a grill is going to burn and become hard and difficult to clean, so it’s good to oil your grill once in awhile.

  • You don’t need to keep your grill oiled all the time. In fact, it’ll save you time and money to only oil it when you know you’re going to be using it right away. If you oil it too much or too often, you may have a fire hazard on your hands.
  • If you’re cooking food that’s been pre-oiled, you won’t need to oil the grill.

To oil your grill, you can simply get a piece of paper towel or tissue soaked in oil and use this to rub down the grate. Don’t use too much, but make sure the cooking area is sufficiently oiled.

2. Cleaning charcoal

Cleaning a charcoal grill is an entirely different story than cleaning a propane one. While cleaning the grate itself is generally the same process, the charcoal residue itself can be a bit of a task to deal with.

The most important reason that you’ll want to keep your charcoal cleaned is that there can be disastrous results if you don’t. The remains of used charcoal can collect moisture from rain or humidity, and the resulting product is closer to concrete than ash and way more difficult to clean.

A lot of grills have automatic or semi-automatic ash emptying systems, but for those that don’t, it doesn’t always have to be hard to get rid of excess ash. You can just keep a bin, or even a garbage can, near your grill and dump out any extra ash at the end of your grilling session. If you want to get every last bit of ash, you can use a leaf blower or something to blow out whatever’s left after dumping it.

  • Make sure your bin can be tightly sealed so it won’t collect moisture. If it does, your bin’s going to be just as irritating to clean out as your grill would have been without emptying the ash!
  • If you get lump charcoal, it will leave far less residue than the alternative and will be much easier to clean in the long run.

3. Cleaning the grill itself

Cleaning the outside of the grill is pretty easy. Depending on how anal you are about cleanliness and appearance, you can usually just give it a wipe with a rag. If you’re more thorough, spray it with some cleaning product first, then wipe it with a rag.

Cleaning the inside of the grill is a much different story, though. In fact, since each grill is made of its own different components, nobody can say if there’s one ‘best’ way to clean a grill. There are a few general consideration that can be applied to pretty much any grill, though.

  • Cleaning your grill too often can actually be counterproductive. If you allow your grill to collect a bit of residue, affectionately known as grill seasoning, you may actually notice some benefits.
    • A seasoned grill allows for better temperature control. It lets the inside heat up a bit faster, and allows the grill to retain heat for a much longer time.
    • Grill seasoning is sort of like a ‘black belt,’for grillers. As proof that you’ve done a lot of grilling, your grill becomes easier to use and more effective. This means that, contrary to what some people might think, a blackened grill is actually a sign of love and care for your barbeque.
  • Don’t scrub the inside of your grill as hard as you scrub the outside. Of course, it’s good to make sure that you get rid of any loose bits of food or debris, especially anything that could pose as a fire hazard. However, if you scrub off your grill seasoning, you’ll lose all of the benefits that come along with it!

4. Keeping your grill stored properly

Making sure you keep your grill properly stored is almost as important as the actual cleaning procedures themselves. An improperly stored grill can lead to all sorts of issues, which can lower the grill’s functionality and appearance.

One of the most important things to remember, especially for folk who leave their grill outdoors, is to use a grill cover. Grill covers should be considered mandatory for anyone who leaves their unit out overnight.

  • Grills are not invincible, and they are highly susceptible to rust and other weather-related deterioration. If you leave your grill outside for a few months, you’ll start to notice rust, erosion, maybe even cracks.
  • The integrity of your grill is compromised when you leave it exposed to the elements. It’s a good idea to get an insulated grill cover, especially for winter. The constant change between high and low temperatures can cause abnormal reactions in the metal as it contracts and expands in response to the temperature.
    • Alternatively, find a way to store your grill inside during the winter months. It’s worth making the extra room to save yourself the trouble of dealing with a cracked or dented grill.

If you can’t get a grill cover, then make sure that you put your grill inside. Most people don’t want a grill parked in their kitchen or living room, so the best place would be a carport or a storage room. If these aren’t available, you can also stash it temporarily under an awning or another area that’s sheltered from the wind and rain.

  • If you can shelter your grill entirely, in so far as it will be protected from rain (even when it’s being blown about by heavy winds) then you won’t really need to buy a cover, unless you live in an area where it gets very cold at night or in winter. In this situation, though, you don’t necessarily need to use a grill cover. You could use a blanket or anything else that will help to insulate the grill against the temperature.

5. Last-minute grill cleaning tips

You’ve got the basics down, now, but there are a couple other things that you’ll probably want to consider. These things could make or break your cleaning experience, so keep them in mind before you go out and start cleaning!

  • If you’re using cleaning products make sure to use light ones. You don’t want to use anything toxic on something that you use to make food for you and your family, do you?
  • Don’t scrub anything too hard. Scrubbing the exterior too hard could damage the paint and make it look unsightly; scrubbing the inside too hard could damage your seasoning which takes time to restore!

In conclusion

If you take your grilling seriously, then give yourself a pat on the back. Grilling is a way of life for certain people, and these certain people are the ones who have given grilling such a popular name and turned it into such a popular pastime.

Keeping a grill cleaned properly is one of the most important things for ensuring that your food tastes great and that you have a good grilling experience. It’s very easy to clean a grill incorrectly, but we hope we’ve given you enough information for you to keep your barbeque clean and tidy for as long as you have it!

The Secrets of how to Grill Pizza – The Ultimate Guide

Perfect for summer gatherings or everyday dinners, a grill is a great way to prepare a crispy pizza for your family. The heat stays outside and you will be able to cook the pizza in a matter of minutes on a flaming hot surface. The hotter the grill, the more flavor it will deliver in the form of a golden brown, perfectly charred pizza crust.

Why use your charcoal or gas grill instead of using your conventional oven? The crust will have much more flavor and you get to take your cooking outdoors to make a delicious homemade pizza. The result is an authentic coal fire taste without having to leave your house to go to an Italian restaurant or buy a fancy oven!

Even if you consider yourself a grill master, cooking raw dough on the grill requires preparation and attention to detail. Once you understand the process and makings of a perfect pizza, you will be one step closer to a mouthwatering grilled masterpiece.

The grill will become your new favorite place to prepare your homemade pizzas. You won’t need to stress the dough seeping through the surface as the grates will hold it in place for an even set of charred grill marks. Follow our ultimate guide to learn how to grill the best pizza.

The Secret to Delicious Pizza is Preparation

Using the grill to cook pizza can seem intimidating, especially when you are worried about soggy or charred crust! After your first try, it won’t take long to become an expert at cooking pizza on the grill. Put your mind at ease by following this guide to learn the best method of preparing and grilling pizza.

The key to a successful experience is staying organized and having all of your ingredients prepared in advance.

When getting everything ready to go, know that less is always more when it comes to sauce and toppings. You won’t need to pile on loads of toppings to prepare a delectable pizza!

If you want to know the true secret to grilling a homemade pizza, make sure you read the entire guide before firing up your grill. The pizza will cook in a matter of minutes and you do not want to be reading through the recipe as you are trying to maneuver the dough and toppings on the grill. Take your time to absorb the information and decide on what ingredients you want to include before you start the grilling process.

What Does it Take to Make a Perfect Pizza?

Before we dig into the list of overall ingredients you’ll need, let’s talk about what goes into the perfect grilled pizza. When shopping for your cheeses, mozzarella or colby jack may seem like a popular choice but it will likely leave your crust with too much moisture. To avoid a soggy crust, look for high quality cheese that will hold it’s shape. You don’t necessarily need fresh tomatoes, as one ladle of tomato sauce will do just fine for a single pizza. Freshly cut herbs are always preferable to prepackaged spices as they deliver a high quality taste as opposed to a bland addition to your pizza.

When grocery shopping, pick out fresh ingredients such as crisp veggies, garlic, mushrooms and eggplant. The possibilities are virtually endless when it comes to your topping options, so you’ll definitely have the flexible to build your own pizza. If you are a meat lover, you can choose any meat and slice it into small pieces. Although be careful with too many preserved meats so you don’t overpower your pizza with a salty taste.

Ingredients You Need

  • High-quality olive oil
  • Toppings of your choice (sausage, pepperoni, green peppers, onions, mushrooms and more!)
  • Cheese (parmesan, ricotta or fresh goat cheese)
  • Tomato Sauce
  • Herbs
  • Pizza dough (1 pound of dough per pizza)
  • Flour

Add these ingredients if you are making homemade dough:

  • Instant or active dry yeast
  • Water
  • Salt
  • Sugar

Tools and Utensils

  • Grill (charcoal or gas)
  • Brush for oil
  • Metal tongs
  • Large metal spatula
  • Baking sheet or pan
  • Knife or pizza cutter

Get Your Toppings and Utensils Ready

Before firing up your pizza on the grill, you want to prepare all of your toppings first. Slice up any meats and vegetables that you want on your pizza, cook the toppings as needed and place them close-by in small bowls. Chop some fresh herbs and make sure to grate plenty of cheese for the pizza.

Use a bench or table near the grill to keep your tools within arms reach as you will not want to be fumbling around when the pizza is ready to flip. It is helpful if your grill has shelves or tool holders built-in but that is certainly not a requirement for making a pizza.

Making the Dough

If you have the time to make homemade pizza dough instead of prepackaged dough, follow the steps below. For those who are using store bought dough, skip down to the next ‘Instructions’ section to start preparing your grilled pizza.

  1. Mix the yeast and water: Start by mixing 2 teaspoons of yeast with ⅔ cups of warm water in a large bowl (double or triple the measurements if you are making multiple pizzas). If you plan to let the dough sit overnight and rise, you only need 1 teaspoon. Let it sit for up to 10 minutes or until the yeast dissolves in the water.
  2. Form the dough mixture: Next, add in 1 tablespoon of olive oil, a pinch of salt and a pinch of sugar. Slowly add in 2 cups of flour, 1 cup at a time while stirring the mixture with a spatula. You will know that you’ve added enough flour when it becomes difficult to stir.
  3. Knead the dough: On a floured surface, knead the dough by hand until it is tacky and longer sticky. If you have an electric mixer, use a dough hook to knead for about 5 minutes. Hand kneading will take between 6 and 8 minutes.
  4. Allow it to rise: Cover the bowl with plastic wrap and allow the dough to rise at room temperature for at least 1 hour. If you aren’t grilling the pizza right away, you can allow it to rise in the refrigerator for up to 24 hours. If you are making enough dough for multiple pizzas, you will need to split the dough into lumps and put in multiple bowls.

11 Steps Instructions


Fire up the grill: You should turn on the grill to high heat, ideally between 550 and 600 degrees. If you have the option between indirect and direct heat, make sure your grill is set for direct heat. You will likely need to allow about 10 to 15 minutes for your grill to preheat, this may vary depending on your grill type and size.

Make sure your toppings are ready: We talked about preparing your toppings in advance, now make sure you’ve gathered all of the bowls and have them closeby. You won’t want to be scrambling to collect the toppings in the middle of grilling your pizza.

Stretch out the dough: Use your hands to flatten out the dough onto a lightly floured surface, preferably a large baking sheet. Work your fingers toward the edges of the dough to form your desired pizza shape, whether you prefer round or rectangular. Let the stretched dough sit for a few minutes and continue pinching out the edges until you are happy with the size. 12 to 14 inches will be ideal as it will be easier to flip while grilling.

Coat the grates with oil: Once your grill is fully heated, coat the grill grates with a small amount of olive oil. The most effective way to do this is if you have a heat resistant grill brush or even a paper towel will suffice.

Start cooking the pizza: Hold the baking sheet in front of the grill and gently slide the flattened dough onto the grill. Next, shut the lid of the grill and allow it to cook the first side for 2 minutes.

Check the bottom: Use a set of large tongs to peek underneath the dough and make sure it is turning golden brown. If you are finding that the grill is not delivering an even set of grill marks, you will need to gently rotate the pizza and allow it to cook for another minute or two. You will know that the bottom side is done cooking when the dough starts to bubble up slightly.

Flip and remove from the grill: Use tongs and a spatula to carefully flip the pizza over and remove from the grill surface. Keep the grill closed while you brush on a small amount of olive oil over the browned side of the pizza.

Add the sauce and toppings: Lightly coat with sauce and add your toppings sparingly in the following order: vegetables first, then cheese and meat on top. You don’t want to overdo the sauce and toppings as it will leave you with a soggy pizza, or even worse, a pizza that falls apart.

Grill the topped pizza: Carefully slide the pizza back onto the grill grates. To complete the grilling process, you will want to turn down the heat if working with a gas grill. For charcoal grills, adjust the vents to a nearly closed position. Shut the lid of the grill and allow the pizza to grill for another few minutes.

Remove and add the finishing touches: You will know that the pizza is complete when you see that the bottom is slightly charred and the cheese is melted and bubbly. Don’t let it cook too long or you will be stuck with a burnt crust! Turn the grill off and use the tongs and spatula to transfer the pizza back onto the baking sheet. Sprinkle on some herbs and your pizza will be complete!

Sit, slice and serve! : Let it cool down for a few minutes to allow the cheese and sauce to sit in the crust. Use a knife or pizza cutter to slice into pieces before you serve and enjoy the cheesy goodness!

Things to Keep in Mind

1. Get to know your grill: Every grill is different when it comes to heat, so you may have to experiment some to find out what surface areas have the most direct heat. Don’t be discouraged if your first try ends up being a sacrifice as it can take time to learn how your grill delivers heat to the pizza dough. Grilling a pizza will be a much different experience than chicken, steak or

2. Start small and simple: When learning how to grill pizza, you will want to start with a smaller size pizza first so you can get the hang of flipping the dough with tongs. Once you are confident in your skills, you can make larger pizzas and not have to worry about messing up the crust. Remember that you don’t need loads of sauce and toppings to make a great pizza.

3. You dont need a thermometer: If you don’t own a thermometer or your grill doesn’t have a one built in, don’t stress going out and purchasing one. You will initially want to have the grill turned on to between medium high and high. It will be pretty easy to tell that it has reached the ideal temperature when it is delivering light brown grill marks to the bottom of the dough. Don’t forget to turn the temperature down after putting on the toppings as you don’t want to burn your masterpiece.

Grilled pizza is a meal full of flavor and it won’t overheat your kitchen on a beautiful summer day. Enjoy your backyard with a few friends and whip up a quick treat for everyone to enjoy. Make sure you follow each step to have your toppings ready and grill your own custom pizza.

We recommend using homemade dough as it is extremely easy to prepare and you will definitely taste the difference! Making the entire pizza from scratch from the dough to the toppings will surely make your pizza a dish to remember. This method of grilling pizza is all you will need to grab your ingredients and tools and get started!

The Unlimited Tips: How To BBQ Ribs On Any Kinds Of Grill

Many people enjoy bbq ribs and the sweet rich smoky aroma of barbecued ribs is not only appetizing during family reunions and Thanksgiving. Aside from the initial setup and labor involved, bbq is simply one of the cooking processes that produce delicious meals and recipes. Most people find it relatively easy to bbq meat steaks, but have a challenge when it comes to ribs. The truth is ribs are not any difficulty to bbq than steaks if you know what is needed. Once you have set up your bbq and rack, and prepared your ribs, the procedures are more or less the same. Here is a brief description of how to bbq ribs (adult or baby ribs). The process may differ slightly depending on what ribs (pork, beef…) you are barbequing.

Grill preparation

The first step in rib barbequing is grill preparation. Make sure the grill is cleaned and ready for your barbeque. Ribs, meat and fish often leave their unique flavors on the rack so make a practice to clean, dry and air your grill once you are done smoking or grilling. Place the grill on a solid spot where you will bbq your ribs.

Rib preparation

Rib preparation simply involves skinning away all the extra fat layers that are not required for the bbq. It also involves cleaning rinsing and patting dry the ribs as well as portioning. This should not take a lot of time since you can buy ribs that are already skinned and bbq-ready. If not, you will have to do the portioning and preparation on your own. Remove excess (thicker parts) fat and make them evenly sized. Most people prefer square but you can make rectangular cuts if you wish. Remove excess bone and loose meat from the rack and make sure the remaining rib has even thickness.

Rubbing and flavoring

This is a very important step in rib bbq especially since it involves enriching the flavor of your outcome. If you are wondering where the dense wonderful aroma of grilled bbq comes from, then this is the step that does it all (well, in addition to the actual grilling). Before you start barbequing your ribs, make sure they are moist enough and devoid of any loose fat layer (which should be skinned during rib preparation). You should only start rubbing your ribs after trimming and rinsing. Using your recipe, gently rub the flavor on all sides of the rib including sides and endings. Do not overdo it since this may overpower the natural flavor of your ribs, something you should be keen to retain. Nevertheless, you can rub in as much as the natural moisture (of the meat) can hold. Sometimes rubbing will take up to an hour depending on the size of your bbq. However, do not take too long as this may interfere with the end flavor, giving your ribs a ham-like taste.

Actual bbq instruction

The actual grilling should be easy since the tough part of cutting, trimming and rubbing is done. Here, you can simply follow a cook recipe that you love if you have no idea on how to bbq ribs. A typical recipe includes a few herbs and spices for flavoring (used in the above step), pepper, salt and some sauce. You can pick from the wide list of available flavors. If you have no leads, start with a tablespoon of ground cumin, chili powder and paprika and a cup of barbecue sauce. 1 pound of baby pork ribs should take roughly 25 minutes to barbecue following preparation.

Using gas grill

If you are using a gas grill, preheat the grill to allow the rack to absorb high heat prior to grilling. Meanwhile, apply some oil on the grate. Combine your flavors (in this case cumin, paprika, chili powder, salt and pepper) in one jar and shake gently then sprinkle some on each rib rack. Take an aluminum foil and place on the lower rack to collect your drippings and excess fluid. This is helpful in preventing flare ups that may spoil your natural flavor. Place your ribs on the upper rack and reduce the heat to low. Close your grill lid and leave it undisturbed for an hour. Open the grill and brush your ribs with barbecue sauce on both sides. You can then grill for an additional five to 10 minutes before removing and serving.

Using pellet or charcoal grill 

Pellet grills have become the new trend when most people thought they would be outdated. Pellets have reemerged in the grilling world and can help you get the savory smoky flavor of vintage grills. Pellets resemble conventional stainless steel grills only that they feature an extra hopper on the back. You fuel the grill using small quarter inch cylindrical wood pellet and the hoper prevents over-smoking and soot. Once you have set up the grill, your wood pellets will be on one side while the ribs on the other. Charcoal grills are pretty much the same as pellet grills. You will need to push the coal to one side unless your grill already has the separation for coal/pellet loading.

Using camping grill 

Camping grills are not any different from other types; they are simply mobile/portable (can be easily moved to your camping location). Most camping grills use pellets or charcoal since you will not readily access gas or electricity when camping. The procedures to be followed are still the same as using gas and electric grills.


Learning how to bbq ribs should not be a problem once you get past preparing the ribs. There are various tips to note downs for a quick easier bbq process. Using rack liners, for instance, may save you the post grilling cleanup task. Always remember to preheat your grill before you start to barbecue. This will establish a high heat temperature within which the ribs can cook. It also reduces the time spent in grilling. Attaining a smoky flavor with gas grills can be daunting, but there are various ways around it including attempting to throw in some smoke bombs. When grilling, remember to use indirect heat to prevent burning and drying. If your ribs are browned and too dry, you can pour a little apple juice and wrap them tightly in aluminum foil to steam for a few minutes. This should get them back to a tender state. That is how you grill a delicious pork bbq.

How to Make The Five Of The World’s Most Famous BBQ Sauces

If you want to have a tasteful and pleasant barbecue, then a good BBQ sauce is needed. BBQ sauces can come in many tastes or flavors, and you should use the one that fits your needs and preferences. However, lately, many people avoid buying BBQ sauces from the supermarket. They are mostly concerned about the chemicals and unknown substances that they might contain, and decide to do it themselves. A homemade BBQ sauce is an ideal thing to do, if you want a natural product, made after your own taste and with your own ingredients. And of course, you will have the chance to brag in front of your friends and family, that you made the sauce yourself. If you want to make BBQ sauce but don’t know how, we will help you. In the following, we will teach you how to make BBQ sauce and we will present some of the best recipes.

1) Texas BBQ Sauce 

Texas has a rich BBQ sauce culture and here, you can find plenty of interesting sauces. Texas Sauce is a combination of sweet and spicy ingredients, and even if it requires a little work, the result will be amazing. In order to make it, you will firstly need to melt a spoon of butter in a pan. Once the butter has melted, add celery and onion. Let it cook at low heat for around 5 minutes, until the onions get softer. After that, add 2 cloves of minced garlic and cook it for another 20 seconds. Add 1 cup of bouillon and 1 cup of water, and stir it until it becomes homogeneous. Now that you have a sauce, you just need to give it a little taste. Add 2 teaspoons of chili powder, 3 of paprika, 6 of spicy mustard and one cup of cider vinegar. Taste the composition and see if it needs anything else. If you want it spicier, you may add some more chili powder. Let it boil for 15 minutes and then it’s ready to be served. Texas BBQ sauce works great with any kind of propane grill or BBQ grill food.

2) Char Sui (Chinese BBQ Sauce) 

Char Sui is a traditional BBQ sauce, which works perfectly with any kind of BBQ, grilled, boiled or smoked food. Notice that it’s sweeter than other sauces, but it’s full of flavor and has a nice texture. In order to make it, you will need: 2/3 cup of soy sauce, 2/3 cup of hoisin sauce, half a cup of sherry, half a cup of sugar, 4 cloves of minced garlic, 2 teaspoons of black bean paste, 2 teaspoons of Chinese spice powder (if you don’t have, you can use chili powder instead) and a teaspoon of salt. The cooking process is extremely simple and all you need to do is put all the ingredients in a medium sized pan and boil it for 10 minutes. When the sauce is ready, it will begin to thicken and it will have the ketchup like texture. Let it cool for 10 minutes before using it.

3) Kansas City BBQ Sauce 

This is the ideal sauce for ribs, even if you make them using a propane grill. For doing it, you will need: 1/3 cup of cider vinegar, a cup of water, 300 ml of tomato juice, 1/4 cup of brown sugar, one spoon of black pepper, one of garlic powder, 2 of molasses, 1 teaspoon of salt, and 1 of chili powder. In order to make it, you will have to take a saucepan and put all the ingredients in it. Let it boil for 5 minutes on medium heat, while constantly stirring the saucepan. After 5 minutes have passed, you will start to feel the flavor. Now, you have to lower the heat, and let it boil for another 20 minutes. After this time, the sauce will become thicker and the flavors will be perfectly mixed. Let it cool for 15 minutes and then, it’s ready to be used.

4) BBQ Rum Sauce

If you like spicy foods, then this sauce will be perfect for you. The rum enhances the flavors and makes your BBQ food, absolutely delicious. For making it, you will need: half an onion(chopped), 1/4 cup of dark rum, half a cup of brown sugar, a cup of tomato sauce, a cup of canned green chilies, 2 spoons of vinegar, 2 cloves of minced garlic, a spoon of olive oil, a spoon of paprika and a spoon of molasses. In order to make it, you will have to put the olive oil in a saucepan over medium heat, adding onion and garlic. Let it boil until it gets an opaque texture and then, add the rest of the ingredients, except the rum. Mix it well and boil the composition for 20 minutes. After the sauce thickens, remove it from the heat and pour the rum. If you’re not satisfied with the texture, you can smooth the sauce in a blender. Let it cool for 15 minutes and use it with your BBQ grill or propane grill food.

5) Southern BBQ Sauce 

This is a classic tomato sauce, which works best with pork meat, but it can be used on chicken or beef as well. It has a strong flavor and it will make any barbecue, a true joy. Even though it can be a little complicated to make, it’s totally worth the effort. For making it, you will need: half a cup of water, 1/4 cup of vinegar, 1 cup of tomato juice, 3 spoons of vegetable oil, 2 spoons of sugar, 2 spoons of butter, 2 spoons of sugar, a teaspoon of minced garlic, 1/4 teaspoon of Tabasco sauce, 1 teaspoon of paprika, 1/4 teaspoon of pepper and 1 bay leaf. Start by heating the vegetable oil in a saucepan and then add the garlic. When the garlic becomes smoother (after 20-30 seconds), you can add the rest of the ingredients, except the butter. Keep stirring it and let it boil for 10 to 15 minutes, until the sauce becomes thicker. Now, remove the saucepan from heat and add the butter. Mix it well, until it blends with the rest of the composition. Let it cool for at least 10 minutes and after that, you can use it on your favorite BBQ food.

Final Thoughts 

It’s very simple to make a good, natural BBQ Sauce, once you have all the necessary information. These sauces will work great on any type of BBQ grill and propane grill food, turning your barbecue into a real success. Try all our recipes and get ready to serve a 100% natural and tasteful barbecue, with your friends and family.

The Unlimited Tips To Grilling Salmon

While the rich smoky flavor of grilled salmon may be the biggest reason for grilling, conveniences like the smooth process and short grilling time add to the fun of opting for this simple method. There are various ways available online and you can also learn how to grill salmon from a recipe book. Grilled salmon is also packed with proteins and heart healthy fatty acids which is another reason to grill them fresh. Before grilling your salmon, it is important to prepare them depending on what you are going to use and how you prefer them grilled. You can charcoal grill salmon or use gas. You can also grill large chunks or pellets according to your own taste and meal combination. The processes are only slightly different.

Preparing salmon for grilling

This is the most vital process of grilling salmon as it will allow you to have exactly what you want regardless of the method of grilling you choose. The key to having a wonderful grill is correct timing to ensure your salmon remains tender throughout the process. When shopping, choose moist clean cuts (fillets or steaks) with a moderately firm skin that holds the salmon together. Avoid salmon with loose skin and strong fishy odor. You can grill salmon the day you purchase it which is always the best option. You can also freeze (up to 3 months) or wrap it loosely and refrigerate for up to 2 days. If frozen, thaw in the refrigerator for 2 days before grilling.

Before grilling, make sure you rinse the salmon and then pat it dry using paper towels. You can also enrich the flavor using a marinade sauce of your choice, dry rub or sprinkle with herbs and spices like thyme, basil or dill. Salmon often picks up flavor very fast so don’t worry about a 30 minutes marinade as it is all you need to have a delicious flavor or your grilled salmon.

Grilling salmon fillets and pellets

Once your salmon is prepared, you can follow the simple steps for how to grill salmon. Simply place the salmon in a grill basked that has been greased to keep it intact. You can also use a greased nonstick foil with a few slits through the foil to allow the fluid to run out after rinsing. If you prefer naked grilling, you can place your salmon directly on a greased rack and turn down the heat slightly to prevent your salmon from burning on the outside. It is recommendable to remove the burnt skin once you are done the grilling.

Grilling salmon on charcoal 

When using the charcoal grill, place the salmon directly on the grill rack and then place the rack directly on medium heat coals. Grill your salmon openly for 4-6 minutes for every inch steak until the flesh flakes when poked with a fork. Turn the salmon and brush with olive oil or other flavors like melted butter that keep it moist when grilling. You do not necessarily have to grill openly when using charcoal although this is the conventional method that will give you the characteristic flavorful smoky aroma. You can still grill then inside a wrapping.

Grilling salmon on gas 

The gas grill is not any different from charcoal. The only difference is the source of heat and final flavor, but the process is more or less the same. Simply preheat the gas grill and then turn the heat to medium. Place the salmon on the grill rack and then over heat. Cover the grill and follow the same guidelines given for charcoal grill. If your grill does not have preset values for medium low and high heat, place your hand on the position of the grill rack and determine how long you can take the heat. About 4 seconds should do for medium heat.

Knowing when the salmon is done!

To know whether your salmon is done and ready for service should not take a lot of effort. When grilling with the skin still on, let it turn brown and crisp until the fish pulls away from the skin when you turn it over on the other side. Use a fork to test the thickest part of the flesh for doneness. If the salmon is well done, the flesh should be opaque yet moist and should spread easily. A fancy way to tell if your salmon is done involves inserting a thermometer inside the thick steak. Remove the salmon when your thermometer reads an internal temperature of 140 degrees Fahrenheit. As a general rule of thumb, salmon should be grilled for around 8 minutes on medium heat.

Salmon grilling tips

In order to end up with a delicious grilled salmon, there are various things to take note of before you even go looking for the salmon. Always shop for fresh refrigerated salmon and plan to grill it on the same day. As aforementioned, you can freeze it for up to 3 months or refrigerate to 2 more days before grilling. However, fresh salmon usually has the richest flavor. Pay attention to the herbs, spices and other condiments used to flavor-up the salmon. Do not mix too many things or use too much so that the spice overtakes the salmon’s sweet grill flavor. If your other meals already have spices and herbs, you may only need a little pinch to make the salmon tasty and more blending. Clean your grill and let it dry before you start grilling to prevent other existing flavors from rubbing off into the salmon especially since fish picks up other flavors quite fast.


There is no distinct how to grill salmon instruction that one must follow and you can always come up with your own techniques and steps. Nonetheless, these are the basic considerations and steps used to grill fillet or steak salmon on gas and charcoal. If you are not sure what to do exactly, an illustrative grilling book or cooking DVD may help you improve your grilling skills. You can also look through various recipes to try new spices and herbs, cuts and styles for a different delicious grilled salmon every time.

The Unlimited Guide To Teach You How To Grill Corn

When it comes to summer time, it always means that not only is your grill hot but also juicy and sweet.The fact that it should be juicy and hot need to meet. It might be effortless and straightforward to just throw the corn on the hot grill and ensuring that the two mingles. But then there is a lot of work that needs to be done to get the corn and its husk ready for consumption. For summer holidays, grilled corn is one of the best foods to have.

At present, the popularity of grilled corn is increasing. Grilled corn has become people favorite food item. Some like it with butter, other’s prefer it plain, while most of us want to add herbs and spices to enhance the experience of eating hot corn, straight off the grill.

You have to choose corn that is fresh and full. You want the silk to maintain its yellow color and its soft texture. Brown silks are a sign your corn was picked several days ago or allowed to stay on the stalk too long.

Cooking the corn above the fire with smoke instead of direct fire is what is referred to as corn grilling. The corn is to capture the heat from the smoke other than direct heat. The smoke provides the corn with tasty flavors. Cooking above wood pellet adds the corn the required tastes. Want to know more on how you can acquire those restaurant-style flavors and barbecue like an expert? Then follow this tips on how to grill.

1. Get yourself a Smoker Grill. 

An entertaining way of cooking corn is to do as such on the grill or barbecue. Cooking on the barbecue requires that you moisturize your corn using the same strategy as when cooking in the microwave. Once the corn is saturated, you can put it on top of your barbecue. Barbecuing corn takes a long time, as the husk secures the corn extremely well. Cover your barbecue to keep in the heat, and turn your corn at regular intervals or somewhere in the vicinity. You want the husk to char, because it is considerably cooler inside where the bits are. Once the husk is about half black, the kernels ought to be done. Wait for your corn to cool and strip it and appreciate the smoky flavor.

Barbecuing with a smoker bbq grill keeps the mouth watering flavors in the corn, unlike a propane grill. A smoker filled up with wet wood pellet provides you with among the best corn you’ve ever had. Load it up with the wood pellet, close the hood, turn down the heat and allow it to cook for awhile. The flavor on the corn will be from the wood pellet.

A few people like the smokey taste the corn gets from the direct heat of the grill. Cooking in this way just means cleaning the cob of all shucks and silks, then cooking it with roundabout warmth on the grill. The corn will cook and turn into a dull shading from the toasting of the portions. In the matter of to what extent to cook it in this way is up to the individual eating the corn. The more you grill it, the dryer it will move toward becoming.

2. Corn with Herb Butter. 

For you to grill corn with herb butter then you must have the following; a mixture of 1/2 cup soft butter, 1 teaspoon finely chopped cilantro, 1 teaspoon finely chopped parsley, 1/2 teaspoon salt, pinch or two of black pepper.

Shuck and remove the silks from your fresh corn. Softly wash with cool water then wipe with a towel to remove the rest of the silks. Put your fresh corn on a square of overwhelming foil. Spread a portion of the herb butter on all sides of the corn, then come in then roll in the foil. Ensure the two ends are collapsed to hold in the butter blend. Place on the hot grill, for around 15 minutes, turning more often. When you open it to eat, be mindful so as not to consume yourself from the work of steam.

3. Corn with Husks. 

This is a natural steaming technique for making corn on the grill. You want to pull the husks back and remove a significant part of the silks as you can. Then soak the corn with husks in a basin of salted water for about 15 minutes. Once you are ready to add the corn to the grill, take it from the water and let it drain off the abundance water. While it’s wet, pull the husks firmly around the corn, then place it on medium high heat. The wet husks will create a steam impact on the corn, along these lines cooking it within minutes. You will want to turn the corn more often. Seeing steam originate from the corn is a decent sign. Soft and fresh corn will only need about 8-9 minutes of cooking, so watch out for your corn. A portion of the husks may start to burn toward the finish of cook; this is normal as they dry out. It will give your corn a slightly smoked taste. Remove your corn from the grill, dress it in your favorite manner and appreciate.

One of the most critical aspects of an enjoyable grilled corn is making a good choice of the corn. Make sure you choose fresh juicy and ripe corn. Another aspect to consider while selecting corn to grill is husks. A good corn to grill should have bright husks.

As we cook food taste is the primary factor so as it is for barbecued corn, it’s best grilled using indirect heat or smoke instead of on the open flame. Though it might take some time to cook if you do not have time you can still look for other alternatives of the best barbecue grills that use gas or electrical power that will allow you experience excellent barbecue flavors. With the discussed above ideas if well used then it is possible to enjoy traditional smoky flavors.

8 Common Grilling Mistakes You Can Avoid Them [INFOGRAPHIC]


Grilling mistakes are typically made in the following three areas, food safety and preparation, cooking, safety and grill maintenance. With this summary of grilling mistake

Food And Safety

Food Preparation and safety are critical. Food safety to keep the spread of food borne disease, preparing to influence the cooking to process go all the more rapidly and proficiently.

Ensure you thaw your meat properly before grilling. At least a day before cooking, transfer the meat from the cooler to the icebox to enable it to defrost. If you need to, you can utilize your microwave to defrost meat, yet make sure to utilize it immediately.

Get rid of cross contamination. Never utilize a similar cutting board for crude and cooked meat, or uncooked meat and vegetables. The cutting board used for raw meat ought to be utilized just for cooked meat. Make sure to appropriately spotless and purify it between employments.

If you intend to marinate your meat, don’t utilize the marinade for treating amid cooking.You can likewise empty the marinade into a pot, and heat it to the point of boiling for some minutes, to kill off any destructive microorganisms.

In the wake of cooking the meat, utilize a crisp plate to serve it. Never put the well-cooked meat on the bowl that you used to convey the uncooked meat with.


Get the greater part of your fixings, utensils, and cookware prepared before you begin. The cooking will go a great deal smoother if you have everything prepared to go before you begin. If you need to set aside an opportunity to discover something you require highly involved with cooking, you could wind up with overcooked food.
If you’re utilizing a formula, read through the method totally, and ensure you see the majority of the directions. You would prefer not to start cooking for tonight’s supper, and discover that the meat ought to be marinated overnight. With this summary of grilling mistake, the common mistake can be avoided.

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The Best Propane Grills Under $500 (Year 2019)

Outdoor camping is so much fun if you have the proper gears. Most of us anticipate the summer holidays as we anticipate a pregnant woman’s delivery.

However, when it is time, we would want everything to be in place to make our holidays, picnic or camping to be much more fun.

No doubt moments of cooking and eating both indoors and outdoors are great moments for togetherness for both family and friends. That is why the presence of excellently working propane grills for both home and outdoors, is a necessity.

Gone are the days where you need to go through the hassle of breaking and load charcoal for grilling purposes. With the propane grill, you are just one button-push away from having a great cooking time and enjoying yourself with family and friends.

However, the prospect might sound expensive, but it is not.

Weber Spirit E-310

Weber Spirit E-310

Yes, there are high-end grills that are very expensive, but you should not sweat it. If you are on a low budget, there are grills that you can get at a price of just under $500, still have the excellent grill features, and enjoy great cooking.

Getting a grill that gives value for your money requires guides as some of us are either new to it or have bought a problematic grill in the past and may wish to research just to find something better. You are right in the right place! I love grilling and researching about grills!

I put this review together to help buyers know and find the best among low-cost gas grills before parting with those hard-earned bucks.

Best Propane Grills Under 500 Dollars Reviews

1. Char-Broil Performance 650 6-Burner Cabinet Gas Grill Review

This excellent product from the stables of Char-Broil is a stunning 6-burner grill that has heat power of 70,000BTUs! The main burners produce 60,000BTUs while its side burner produces the other 10,000. Despite the massive heat produced, it is evenly distributed, and that is an awesome feature that makes this grill outstanding.

It’s insanely huge working space, 930 square inch precisely, makes this grill look like an outdoor kitchen and less like a grill. It is made with a stainless steel all over, and this is to ensure its durability! So much for such little price.

The Performance 650 also has a lid on which is mounted a gauge for checking and controlling the heat in the electronically ignited system. It also boasts of porcelain-coated iron grates for easy maintenance after cooking.

Pros and Cons

The Performance 650 is the best budget grill you can get. High power, durable components, large working space, easy maintenance and choice lighting for saving gas, budget grill could never have been better.

2. Weber Spirit E-310 Review

Weber Spirit E-310

Weber Spirit E-310

Produced by Weber-Stephen, one of the most respected BBQ equipment producers in the world, this grill has features that are easy to use and effective. This grill is equipped with three stainless steel burners. These burners together have a power of 32,000BTUs.

It has a cooking space of about 530 square inches, 425 square inches being the primary cooking space that can hold approximately 20 burgers. The secondary space holds an approximately 100 square inch warming rack. Its iron grates are coated with porcelain.

Its ignition system is electrically powered with a single push of a button. It also comes with a feature known as flavorizers. These flavorizers capture the spices that leave the food while cooking and re-channels it back into the food through the smoke vapor.

On the front of the grill’s lid, there is mounted a thermometer that displays the temperature of the heating. On the side are two tables for food preparation.

Pros and Cons

The grill has a decent cooking space and a decent amount of power but doesn’t have a sear station. The Spirit E-30 side tables are not foldable and hence might be in the way when not in use.

Asides that, this grill is very sturdy and takes about 10minutes to heat up. However, the downside is that this grill is difficult to put together as some might need help and also the propane canisters is a little awkward to fit because of the limited storage space.

3. Broil King Signet 320 Review

These days, a lot of low-cost gas grills are in the market, and most of them are cheaply designed to cut cost. However, with this grill, you do not have to worry about poor design or grill materials. It has 40,000BTUs with three main burners. It has a large cooking space of 635 square inches. With knobs that ignite the electrical circuits.

The Broil King has heavy cast iron cooking grates and a body that is coated with aluminum and stainless steel components. It also has foldable side tables that can be folded down to keep it out of the way when not in use. The dual-tube burners that are built into the grill enable gas flow both front and back.

Pros and Cons

This gas has marvelous cooking space and great power. It heats food fast. The Sears gotten from its heavy grates are longer lasting, and you can control the temperature of the grill easily.

With a good warranty and an evolutionary build, there is not much to worry about after the purchase of this grill except getting a good cover.

4. Dyna-Glo Black and Stainless Premium 2-Burner Gas Grill Review

With a cooking space of 547 square inches, this wonder from Dyna-Glo is making waves in the market scene.

However, judging by its 2-burners, it cannot be said to be as powerful as the other grills with more burners. It is a moveable grill and can be used in small spaces and is a perfect pick for apartment dwellers.

It has a lid that is double-walled to check heat distribution and ensures it is evenly distributed and can retain the heat in cooked foods.

The two gas burners that are shaped like the letter ‘p’ produce a huge 30,000BTUs, and the grill’s  iron grates are coated with porcelain.

Pros and Cons

The Dyna-Glo 2-burner is a grill with an excellent cooking area and can be stored away in small space. However, due to its size, it cannot grill food that will go round a large number of people in one session.

5. Char-Broil Commercial Infrared 3-Burner Gas Grill Review

Ignited by an electronic system, this model of Char-Broil’s was designed two years ago and still uses the infrared technology that was licensed by Char-Broil about ten years ago. The temperature gauges that are used on most grills are absent on this grill and is replaced by the infrared emitter that is made of a stronger class of stainless steel material.

This grill’s tubular burners are mounted on infrared diffusers, and the burners each produce a BTU of 8,500 amounting to 25,500 from the machine’s main burners. The grill grates are made of iron and coated with porcelain to ensure retaining of heat and easy cleaning after usage. It also has a cooking space of 575 square inches that makes for a semi-large meal.

It should be noted here that the Commercial Infrared 3-burner has undergone lots of changes from the manufacturers and it has improved much better than its old model.

Pros and Cons

Preheat time of this grill can be longer than for other grills. The infrared that this grill works with is the normal infrared that works more like a standard grill. However, due to the infrared, this grill saves more fuel. Its overall efficiency is improved but not its heat.

6. Weber Spirit E-210 LP Gas Grill Review

Another wonder from the Weber E-series, this grill is a 2-burner wonder that kicks out 26,500BTUs per hour. It has porcelain-coated iron grates and a total cooking area of 450 square inches.

It’s electric ignition system comes to life immediately with the push of a button and the inbuilt fuel gauge gives reliable information. It also includes six grill hooks on its side shelves where you can hang most tools and it comes with the unusual flavorizer bar.

Pros and Cons

With the Weber Spirit E-210, cleaning and maintenance are easy. Its heat retention is high due to the porcelain-coated grates. Note also that this machine does not come assembled as assembly may prove to be awkward except you go for expert assembly.  

Its primary cooking space is enough to roast meat and cook vegetables at the same time. It is easy to keep out of the way when not in use because of its foldable side shelves and is a good choice for people who live in a place with smaller patios and lack much space but these shelves are made of steel and can become hot when the grill is in use.

Due to the presence of the flavorizer bar, expect meals cooked by this grill to taste spicier than the ones cooked on other grills.

7. Char Griller Grilling Pro Gas Grill Review

This grill was built and modified from the body of a charcoal grill. That was what the company used to be known for, charcoal grills.

The Char Griller kicks out a total of 40,800BTUs from its main burners and about 12,000BTU from its flanked burner. It has a cooking area of 630 square inches with an AA battery electronic igniters. It also has iron grates that are coated with porcelain for easy maintenance, and a thermometer mounted on its hood to control and check the heat in the system. However, its propane tank and cover are sold separately.

Pros and Cons

This grill is a full feature grill, and it is inexpensive at its price. It is also heavily constructed. However, it has weak plastic wheels that may give way anytime, and some of its inner components are made with low-quality materials. Assembling it is also going to be a problem, and you may need to buy it assembled.

This grill can produce great heat and retain it basically because of its porcelain-coated heavy grates and steel body.

The heat capacity of 40,800 produced by this system seems to be inadequate for its 498 square inches primary space. But the side burner of this machine can do a decent cooking.

8. Cadac Stratos 3-Burner Stainless Steel Propane Gas Grill Review

For the records, Cadac is a South African company that came into the limelight a few years ago, although they have been around for more than a decade. The design of this grill is quite well thought of, sleek and beautiful but it is a lightweight grill that has a capacity that is amazing for its size.

The grill has three burners that each produces 13,000 BTU amounting to 39,000BTU from the main burners and 11,000BTU from the side burner. It has a primary cooking space of 390 square inches and a total cooking space of 637 square inches.

It has side tables that you can fold down to make it easy to stash away when not in use. It also has porcelain-coated iron grates and dual lid cover, and unlike most other grills, its ignition system is piezoelectric.

Pros and Cons

This grill has a powerful heating output and heavy duty grates that will give years easily. It can also perfectly fit into small spaces. However, we noticed that the body is made of low grades of stainless steel throughout and the side burner may not produce an adequate amount of heat, especially in the wind. We also noticed that the side tables are weak and do not support a lot of weight and the general construction is lightweight, which goes a long way in determining its durability.

The lid of this appliance is double- layered, and that is good for heat retention. The primary parts of this machine are made with quality materials though and have accessories like warming rack and griddle.


The experience of grilling (indoors and outdoors inclusive) is to be enjoyed and not endured. Even if you are on a tight budget, funds of just under $500 can hand you the opportunity of great grilling while enjoying other accessories for easy cleaning, compatibility, and style on your grill.

The above-mentioned grills are unarguably the best grills you can obtain at that price though personally, I think number one to three just too good to be true!